As part of our programme of events for the Findhorn Watershed Deer Forum, we’re delighted to be working with Craft Skills Scotland and the Scottish Venison Association to offer two professionally assessed Craft Venison Butchery courses at the Strathdearn Hub, this coming February.

Whilst the 1-day course is now fully booked, we encourage you to complete the booking form as we will keep a track of interest for cancellations and future courses.

Choose from:

2 DAY COURSE (£155) - carcass breakdown and value added products
Friday 14 & Saturday 15 February 2025
09:00-16:00, Strathdearn Hub, Tomatin
Click here to download the course agenda.

FULLY BOOKED! 1 DAY COURSE (£77.50) - carcass breakdown
Sunday 16 February 2025|
09:00-16:00, Strathdearn Hub, Tomatin
Click here to download the course agenda.

Places are limited and available on a first come, first served basis. Please reserve your place using the button below and we will be in touch shortly to arrange payment.

This event is part of the Findhorn Watershed Deer Forum, delivered and supported by the Findhorn, Nairn and Lossie Rivers Trust, Findhorn Watershed Initiative, Craft Skills Scotland, Scottish Venison Association and the Scottish Government’s Just Transition Fund.